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Cranberry Margaritas Recipe

Cranberry Margaritas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on August 14, 2005

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    Prepared these very easily in my blender by using half ingredients twice. There is not enough intensity of flavors to allow yourself to use the needed amount of ice to get anything near "frozen." It tasted very watered down to me. I did use the frozen margarita mix rather than limeade, I have to wonder if that would have given it more flavor. I probably wouldn't recommend these, very average, not worth wasting good tequila on.

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  • on May 20, 2005

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    These go down sooooo easy. Perfect balance of sweet and bitter. One tray of ice didn't produce what most envision when they think "frozen margarita", but...d@mn tasty. Also, as in one of the previous reviews, I don't have a small blender, but this recipe was big enough to make a little trickle down the side when I revved it too high. In order to make a real frozen margarita, you'd have to cut the recipe in half and add at least one more tray of ice. Might water it down too much, though.

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  • on May 15, 2005

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    My husband and I love margaritas...these are soo good!! They are tangy and interesting tasting and very pretty too. I make mexican food at least once a week and we always make these to go along with it! YUM

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  • on February 09, 2005

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    Be careful, because they are so delicious, you may want to drink many.

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  • on September 18, 2004

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    Delicious

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  • on September 13, 2004

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    I I had trouble fitting everything in my blender even though my blender is large. It spilled out while blending.

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  • on September 11, 2004

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    We made these with the kids (minus the tequila of coursefor a fun addition to dinner one night. We all loved them and the kids thought it was cool to be able to have something other than the "usual" things to drink.

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  • on August 29, 2004

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    Very refreshing, not bitter like the usual mixers, and presents well.

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