Blend the Southwest and the Northeast with this delicious take on the Mexican classic.
Recipe courtesy of Rachael Ray
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Yield:
2 servings

Ingredients

Directions

Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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