- 2 servings
- 1 1/4 cup cranberry juice
- 1/2 cup sugar
- 1 1/2 cup fresh frozen cranberries, rinsed
- 3/4 cup fresh-squeezed lime juice
- 3/4 cup tequila
- 1/2 cup Grand Marnier
Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.
Blend the Southwest and the Northeast with this delicious take on the Mexican classic.
Courtesy Rachael Ray, host of Food Network's 30 Minute Meals