Recipe courtesy of Rachael Ray
Cream Eggs with Irish Cheese and Chives
Total:
10 min
Active:
5 min
Yield:
8 servings
Level:
None
Total:
10 min
Active:
5 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Heat a medium nonstick pan with butter over medium low heat.

Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Irish Stew

Recipe courtesy of Giana Ferguson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.