Recipe courtesy of Rachael Ray
Cream Eggs with Irish Cheese and Chives
Total:
10 min
Active:
5 min
Yield:
8 servings
Level:
None
Total:
10 min
Active:
5 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Heat a medium nonstick pan with butter over medium low heat.

Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking