Cream of Mushroom Casserole
Show: 30 Minute Meals
Episode: In a Pinch
Rate This RecipeRead users' reviews (71)
- Recipe categories: Shellfish, Dairy, Noodles, Cheese, Gruyere, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(71)
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Total Reviews: 71
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By Rockamama
San Francisco, CA
on September 17, 2012
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Bland and colorless for what I spent on the ingredients. Not what I'd call a healthy dish, either.
By mmaddalena
Virginia
on August 14, 2012
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A co-worker of mine made this and a meaty lasagna for work. I am no vegetarian but this was fantastic and by far surpassed it's meaty contender.
By craig_10953716
Aurora, CO
on May 08, 2011
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Sorry, but I followed the recipe to the letter, and it was terribly bland. Expensive, to boot. Who knew that heavy cream, white wine, three kinds of mushrooms, not to mention the swiss, and all the rest of the ingredients could be so boring. We doctored it up as best we could, but we will not make this one again. What did I do wrong?
By lorrainelanham7273
Brooklyn, NY
on April 30, 2011
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So easy and so tasty! Several folks asked for the recipe after I served this up for a dinner with friends.
By jhindley
Woodstock, Va
on January 18, 2011
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I love this dish! I am a vegetarian and my husband isn't, so it was perfect for me because I was able to make this as well as a chicken casserole for him and use much of the same ingredients. I will be making this many times in the future :
By vapetura
Milwaukee, WI
on March 21, 2010
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The whole family loved it.
By wyldchyld99_9849725
Chandler, AZ
on June 13, 2008
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My casserole was not dry as the other reviewers have complained. It had great flavor. I couldn't find wild mushrooms, so I just used some baby bellas instead. Also, I was a little worried about the Emmentaler cheese. I tried a bite while I was shredding it and it was very odd flavor, however it was quite tasty once it was melted on the top. I chose the Emmentaler instead of the Gruyere because it was half the price. Now that I have made this dish once, I would be willing to spend a little extra and try the Gruyere too. It was a great vegetarian dish.
By dannonmcg
Canton, MI
on March 27, 2008
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I don't know what made me try this, because I do NOT like mushrooms, but I did and it was great! I added some diced chicken to the mushroom saute and it was yum-o!
By alison.h.wadsworth
Charlotte, NC
on March 23, 2008
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This recipe is so very tasty and looks impressive when served!
By janice_paige
Tampa, FL
on March 21, 2008
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so this was the perfect dish for me. you must *love* mushrooms and gruyere cheese. both are such strong flavors, and i believe my boyfriend didn't enjoy it as much as i did for that very reason. for those that said to use less noodles.. i think there may be a typo in the recipe where it says to use one pound of noodles, as most (if not all, bags i came across were 12 oz. (that is all i used delicious!