Ingredients
- 6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper
- 2 pinches ground cayenne pepper
Directions
Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
















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By AMC360
Newark, NJ
on April 22, 2012
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Best Blue Cheese Dressing I've ever had and I'm a connoisseur. Very easy to make. I use this to accompany homemade buffalo wings.
By tikifreak
Brick, NJ
on December 05, 2009
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This is the best blue cheese I ever had... I also add alittle lemon juice to it.
Thanks Rachael
By toeside
Marietta, GA
on February 26, 2008
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This recipe has wonderful texture and bleu cheese flavor. The type and quantity of cheese you use is a big factor. If you find the flavor slightly bland, squeeze in some fresh lemon juice. It took mine from good to great.
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