Creamy Blue Cheese Dressing

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: The Burger Blues

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • Salt and pepper
  • 2 pinches ground cayenne pepper

Directions

Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on April 22, 2012

    Flag

    Best Blue Cheese Dressing I've ever had and I'm a connoisseur. Very easy to make. I use this to accompany homemade buffalo wings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2009

    Flag

    This is the best blue cheese I ever had... I also add alittle lemon juice to it.
    Thanks Rachael

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2008

    Flag

    This recipe has wonderful texture and bleu cheese flavor. The type and quantity of cheese you use is a big factor. If you find the flavor slightly bland, squeeze in some fresh lemon juice. It took mine from good to great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Celery Blue Cheese Salad

Celery Blue Cheese Salad

By: Dave Lieberman
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.