Creamy Blue Cheese Dressing

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: The Burger Blues

Recipe categories: Dairy, Blue Cheese, Cheese,
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- Dish : Salad Dressing
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper

Directions

Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

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Read all 11 reviews

By I_Fortuna

Texas

on December 22, 2012
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This is great! I love the simplicity of this recipe that really lets the blue cheese be the star. For a real treat try Roaring Forties Blue from a gourmet online source. This cheese is wonderful for dressings and on steaks or hamburgers. It has enough salt so that you need not add any. The cayenne in moderation is brilliant. Honestly, a dressing from this cheese I could eat by the spoonful. Serve it on your green salads or apple-walnut salad, or serve it with your crudite. I bet you will really love it.

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By AMC360

Newark, NJ

on April 22, 2012
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Best Blue Cheese Dressing I've ever had and I'm a connoisseur. Very easy to make. I use this to accompany homemade buffalo wings.

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By tikifreak

Brick, NJ

on December 05, 2009
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This is the best blue cheese I ever had... I also add alittle lemon juice to it.
Thanks Rachael

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