Recipe courtesy of Rachael Ray
Episode: Sweet Memories
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Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

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