Creamy Corn

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
  • 2 tablespoons butter
  • 1 rib celery and greens, chopped
  • 1/2 small red bell pepper, chopped
  • 2 scallions, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper
  • 1/2 cup half-and-half
Directions

Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.


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4.4 70
Super good - frozen corn worked great. Flavor develops overnight. item not reviewed by moderator and published
Absolutely wonderful recipe! A simple and delicious side-dish that will please any corn lover! Thanks Rachael! item not reviewed by moderator and published
i added bacon n small bonless pork loins and its good and i also did it the regualr way its awesome too KEEP UP THE GOOD WORK RACHEAL!!!!!!!!!!!!! item not reviewed by moderator and published
I never thought thyme and corn would taste so good together. This recipe was so simple to make and tasted great. I used frozen corn and omitted the celery (simply because my husband and I don't like it). item not reviewed by moderator and published
I made this with frozen corn and it turned out awesome. Everyone thought I had made it with fresh cobs of corn. item not reviewed by moderator and published
I used frozen corn, and made sure the corn did not thaw before cooking. I also added a little extra half and half. Very good recipe that had a good texture to it. item not reviewed by moderator and published
good item not reviewed by moderator and published
Very easy and yummy, but mine didn't have the consistency of creamed corn... more like corn with a bit of sauce. I'd still make it again! item not reviewed by moderator and published
Not the typical creamy corn that most think of. This is creamy corn with pop! item not reviewed by moderator and published
This dish was great! Didn't have scallions so I used chives instead but it turned out so good. My husband loved it-will certainly make again! item not reviewed by moderator and published
I made this recipe after watching her show this past week. It was VERY simple, quick and DELISH!! Its the first recipe I've tried of Racheal's. I used the frozen corn because I did not have fresh. The corn was sweet and the thyme and bell pepper tasted GREAT together! item not reviewed by moderator and published
Easy to make and tasted wonderful! item not reviewed by moderator and published
Not creamy. I don't see how this can be called "creamy corn". Not much taste. I'd rather eat the Albertson's creamed corn. item not reviewed by moderator and published
Yummy and easy! item not reviewed by moderator and published
Fantastically "de-lish" & especially great because of "scratch" method -- Thank you, Rachael! item not reviewed by moderator and published
This dish was good however you have to make sure you get all the fuzz off the corn or it will be very stringy item not reviewed by moderator and published
And much better than from the can item not reviewed by moderator and published
I've made this recipe several times. We LOVE, LOVE, LOVE it! If fresh corn is not available, frozen will work too, but of course, fresh is better. Such an improvement over canned creamed corn; no comparison at all. Thanks Rachael for this delicious recipe! item not reviewed by moderator and published
I made after watching Rachel and all I can say is that it looked much nicer on tv than what i ended up with at home item not reviewed by moderator and published
I really liked the red pepper and celery with the corn. Definitely better than what you get in a can. item not reviewed by moderator and published
The bell pepper with the corn is the best twist on a classic favorite! item not reviewed by moderator and published
The taste was fresh and perfect. It was not as creamy as I was hoping but the ease and flavor made up for it. I will share this recipe for sure. item not reviewed by moderator and published
Really delicious... perfect with chops! item not reviewed by moderator and published
I was NOT a fan of creamed corn, until now. This was so fresh tasting, definitely better than the mush you get in a can! I made it for a family birthday party and all 3 generations RAVED about it. item not reviewed by moderator and published
really looked and sounded good on TV when RR was preparing. It wasn't bad it was pretty bland and I felt it really wasn't worth the effort. item not reviewed by moderator and published
Loved the flavors! Hated canned cream corn and this is a great twist even though it doesn't get thick which may be good. Did not use the full 2 tblspn of fresh thyme may even have been shy of 1 tblspn and it was plenty. Will definitely make again. The whole combo meal: Pork Chops, apple sauce & corn was great meal. Everyone enjoyed. item not reviewed by moderator and published
This recipe was very easy to prepare without a bunch of fuss. The ingredients are simple yet adds an awesome flavor to my family's favorite vegetable. item not reviewed by moderator and published
This recipe is easy and absolutely delicious. Make more than you think you'll need, everyone will want more! This has become a new family favorite!!!! item not reviewed by moderator and published
my family thought it was very good. also i thought it was a healthy side dish. item not reviewed by moderator and published
It was so good! very easy to make and my boy friend loves it! item not reviewed by moderator and published
This was so good I could have eaten the whole thing. I left out the red bell pepper because my boyfriend doesn't like them and used minced red onion instead of scallions. So good and not too thick and gooey like canned creamed corn. Wonderful with the pork chops. item not reviewed by moderator and published
I LOVED THIS RECIEPE IT WAS DELICIOUS AND EASY. item not reviewed by moderator and published
I halved this recipie since it was for two people. Also, I didn't have fresh thyme so I used dried. I am a new cook and I think I put too much or I don't really like thyme much. It really had a kick to it!! It looked very "pretty" and colorful, I didn't care much for it. My fiance ate it, but didn't love it either. item not reviewed by moderator and published
I used frozen corn-half yellow and half sweet white corn. It was great. The fresh thyme is a must. Already made it a couple times it's so easy and tastes great. item not reviewed by moderator and published
Sorry, I made this for dinner last weekend and none of us liked it. It was not creamy enough and I did not want to add cups (!) more of cream like I see another reviewer did. All the things in here just made it kind of an odd dish. I won't try this one again! item not reviewed by moderator and published
I fixed this tonight, along with the pork chops from the same show, and both came out tasty. My husband loved the entire meal and finished up the applesauce. item not reviewed by moderator and published
Sorry, but we thought the thyme added a strange flavour to the corn. We also really did not care for the scallion flavour here. Also, the addition of the celery and peppers. This did not come out very creamy either, so it really was diappointing. item not reviewed by moderator and published
VERY GOOD AND EASY item not reviewed by moderator and published
I found the red pepper to be a bit strange. It does taste better with the fresh corn, but for all intensive purposes, I think I shall stick to canned. item not reviewed by moderator and published
My husband and I loved this, and my daughter had a blast helping me prepare it. She is very picky so I couldnt get her to eat it! Anyway, I will be making this a lot I am sure! Thanks Rachael! item not reviewed by moderator and published
At first when i heard tnat the corn would contain milk along with the scallions and pepper, i was a bit sceptical as to whether or not it would work for me.But i decided to try it non-the-less cause Rachel's receipes rock.And u know what she was right,it is delicious!!!! item not reviewed by moderator and published
I thought this would be good to try for a change, but we really didn't care for this version with scallion, thyme, red bell pepper and celery. Sometimes, less is more. item not reviewed by moderator and published
I'm normally not a lover of creamed corn but this receipe sure changed my mind. It's quick, easy and delicious. item not reviewed by moderator and published
You have to try this, my husband made it and I ususally don't like corn, but this is SOOOOO wonderful! item not reviewed by moderator and published
I tried your Creamy Corn recipe today and I have to say, it wasn't only beautiful to look at, but deliciouse too! Scraping the corn was fun, and smelling it while it cooked made me hungry. My family ate it all up, and they never do that. I thought I had to have cream corn from the can, but this recipe taught me that I can look pretty good in the kitchen too. Just wait until my friends taste it. Thank you Rachel! item not reviewed by moderator and published
This is now a favorite side dish in our house. It was easy to make and took little time to prepare. I didn't have celery in the fridge so I used green pepper instead of red, added a little celery seed and dry tyme. I am not a creamed corn lover (canned just doesn't hit the mark) but this is so fresh and tasteful it rates at the highest. item not reviewed by moderator and published
I never knew celery with corn could taste so good.The aroma and flavor are so inviting.This is one dish that will be repeated in my kitchen for many years to come. item not reviewed by moderator and published
This was delicious! item not reviewed by moderator and published
This dish was unbelievebly delicious!! item not reviewed by moderator and published
Easy to make. Passed the test from the husband who is fussy about eating veggies. item not reviewed by moderator and published
I would have liked it to a little thicker and sweeter. Not a crowd favorite. item not reviewed by moderator and published
Love this recipe! Definitely will be a repeat in our family meals. item not reviewed by moderator and published
This recipe was much easier than I expected! I never thought about making creamed corn myself until I saw this episode of 30 Minute Meals! It was easy and the entire family enjoyed it. I consider it a comfort food indulgence! The only thing I will change next time (for Easter dinner) is that I will leave out the red pepper because my daughter balked at the color (not the flavor, mind you). item not reviewed by moderator and published
It was excelent, and it had great flavour. item not reviewed by moderator and published
I'm a kitchen/cooking novice, but found this recipe to be quick, easy, AND delicious. My husband and father both raved over it. I especially liked that Ms. Ray added a fresh twist (by adding scallions, celery, red peppers, etc.) to this side dish. I am not, typically, a creamed corn fan - but I have to admit to reheating it straight from my refrigerator for lunch. Loved it. item not reviewed by moderator and published
This is the best creamy corn I have ever tasted... and soooo easy to make. wow. 5 star all the way. item not reviewed by moderator and published
I had five guests for dinner and everyone loved this recipe but I did have to cook it longer than the recipe says, and I added much more half and half. Probably at least 1 or 2 cups more than the recipe says. But it really is very yummy. Would definately make it again. item not reviewed by moderator and published
I tried this recipe at home thinking it would not be as good as it was on tv, but it was terrific! item not reviewed by moderator and published
The flavor is great but I found that I liked the dish better when I made a roux and thickened it. item not reviewed by moderator and published
Wow this was so easy and it tastes really good. So much better than canned cream corn for sure. I did not use any bell peppers just personal preferance and it was yummy. item not reviewed by moderator and published
The corn was delicous. a much better version than the creamed corn I grew up eating item not reviewed by moderator and published
Easy to make and very good to eat. Was liked by all. item not reviewed by moderator and published
This was a good recipe for corn. Because I didn't use fresh thyme, I will cut the amount of thyme in half (if using dried). I will probably add a bit more scallions next time too. Overall, really good and easy. (I think using fresh corn in the summer will make a huge difference). item not reviewed by moderator and published
Had this with Rachaels Pork Chops with Golden Apple Sauce. Absolutely perfect! The thyme adds so much! item not reviewed by moderator and published
This was very flavorful, but it really never got thick....not a favorite. item not reviewed by moderator and published
This recipe was very good. It was quick and easy and kids enjoyed it too. item not reviewed by moderator and published
Very easy and delicious! item not reviewed by moderator and published
My wife and son loved it. What a great side. item not reviewed by moderator and published
This was delicious.My family loved it.I used the frozen corn.It was very easy to make.This will be on my table for Thanksgiving dinner. item not reviewed by moderator and published
This was even better than it looked on TV. Irene item not reviewed by moderator and published

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