Creamy Corn

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
  • 2 tablespoons butter
  • 1 rib celery and greens, chopped
  • 1/2 small red bell pepper, chopped
  • 2 scallions, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper
  • 1/2 cup half-and-half
Directions

Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.


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4.4 70
Super good - frozen corn worked great. Flavor develops overnight. item not reviewed by moderator and published
Absolutely wonderful recipe! A simple and delicious side-dish that will please any corn lover! Thanks Rachael! item not reviewed by moderator and published
i added bacon n small bonless pork loins and its good and i also did it the regualr way its awesome too KEEP UP THE GOOD WORK RACHEAL!!!!!!!!!!!!! item not reviewed by moderator and published
I never thought thyme and corn would taste so good together. This recipe was so simple to make and tasted great. I used frozen corn and omitted the celery (simply because my husband and I don't like it). item not reviewed by moderator and published
I made this with frozen corn and it turned out awesome. Everyone thought I had made it with fresh cobs of corn. item not reviewed by moderator and published
I used frozen corn, and made sure the corn did not thaw before cooking. I also added a little extra half and half. Very good recipe that had a good texture to it. item not reviewed by moderator and published
good item not reviewed by moderator and published
Very easy and yummy, but mine didn't have the consistency of creamed corn... more like corn with a bit of sauce. I'd still make it again! item not reviewed by moderator and published
Not the typical creamy corn that most think of. This is creamy corn with pop! item not reviewed by moderator and published
This dish was great! Didn't have scallions so I used chives instead but it turned out so good. My husband loved it-will certainly make again! item not reviewed by moderator and published

Not what you're looking for? Try:

Corn With Chile-Lime Butter

Recipe courtesy of Aarón Sánchez