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Creamy Corn Recipe

Creamy Corn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

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  • on March 29, 2010

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    Absolutely wonderful recipe! A simple and delicious side-dish that will please any corn lover! Thanks Rachael!

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  • on December 16, 2009

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    i added bacon n small bonless pork loins and its good and i also did it the regualr way its awesome too
    KEEP UP THE GOOD WORK RACHEAL!!!!!!!!!!!!!

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  • on November 14, 2009

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    I never thought thyme and corn would taste so good together. This recipe was so simple to make and tasted great. I used frozen corn and omitted the celery (simply because my husband and I don't like it.

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  • on November 08, 2007

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    I made this with frozen corn and it turned out awesome. Everyone thought I had made it with fresh cobs of corn.

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  • on November 01, 2007

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    I used frozen corn, and made sure the corn did not thaw before cooking. I also added a little extra half and half. Very good recipe that had a good texture to it.

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  • on June 02, 2007

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    good

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  • on May 24, 2007

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    Very easy and yummy, but mine didn't have the consistency of creamed corn... more like corn with a bit of sauce. I'd still make it again!

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  • on May 23, 2007

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    Not the typical creamy corn that most think of. This is creamy corn with pop!

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  • on April 18, 2007

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    This dish was great! Didn't have scallions so I used chives instead but it turned out so good. My husband loved it-will certainly make again!

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  • on April 17, 2007

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    I made this recipe after watching her show this past week. It was VERY simple, quick and DELISH!! Its the first recipe I've tried of Racheal's. I used the frozen corn because I did not have fresh. The corn was sweet and the thyme and bell pepper tasted GREAT together!

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