Creamy Corn
Show: 30 Minute Meals
Episode: Sweet Memories
Rate This RecipeRead users' reviews (69)
- Recipe categories: Vegetables, Celery, Corn,
- recipe
- ratings & reviews(69)
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Average Rating:
Total Reviews: 69
Showing 31-40 of 69
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By sross87_5661933
New Castle, DE
on June 22, 2006
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I LOVED THIS RECIEPE IT WAS DELICIOUS AND EASY.
By alison2911_5004637
Aberdeen, NJ
on March 18, 2006
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I halved this recipie since it was for two people. Also, I didn't have fresh thyme so I used dried. I am a new cook and I think I put too much or I don't really like thyme much. It really had a kick to it!! It looked very "pretty" and colorful, I didn't care much for it. My fiance ate it, but didn't love it either.
By Ka80z
St. Louis, MO
on March 08, 2006
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I used frozen corn-half yellow and half sweet white corn. It was great. The fresh thyme is a must. Already made it a couple times it's so easy and tastes great.
By pyi77_4957444
Randolph, NJ
on March 07, 2006
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Sorry, I made this for dinner last weekend and none of us liked it. It was not creamy enough and I did not want to add cups (! more of cream like I see another reviewer did. All the things in here just made it kind of an odd dish. I won't try this one again!
By hartney_5156769
Overland Park, KS
on March 06, 2006
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I fixed this tonight, along with the pork chops from the same show, and both came out tasty. My husband loved the entire meal and finished up the applesauce.
By byim_4982969
realityville, OTHER
on March 03, 2006
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Sorry, but we thought the thyme added a strange flavour to the corn. We also really did not care for the scallion flavour here. Also, the addition of the celery and peppers. This did not come out very creamy either, so it really was diappointing.
By terryestrada_48...
MAR, CA
on March 02, 2006
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VERY GOOD AND EASY
By katherine_white...
laurel, MD
on March 02, 2006
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I found the red pepper to be a bit strange. It does taste better with the fresh corn, but for all intensive purposes, I think I shall stick to canned.
By lissi121_5117018
Las Vegas, NV
on February 28, 2006
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My husband and I loved this, and my daughter had a blast helping me prepare it. She is very picky so I couldnt get her to eat it! Anyway, I will be making this a lot I am sure! Thanks Rachael!
By mel2j04_5009121
castries
on February 26, 2006
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At first when i heard tnat the corn would contain milk along with the scallions and pepper, i was a bit sceptical as to whether or not it would work for me.But i decided to try it non-the-less cause Rachel's receipes rock.And u know what she was right,it is delicious!!!!