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Creamy Corn Recipe

Creamy Corn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on February 22, 2006

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    I thought this would be good to try for a change, but we really didn't care for this version with scallion, thyme, red bell pepper and celery. Sometimes, less is more.

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  • on November 28, 2005

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    I'm normally not a lover of creamed corn but this receipe sure changed my mind. It's quick, easy and delicious.

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  • on October 11, 2005

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    You have to try this, my husband made it and I ususally don't like corn, but this is SOOOOO wonderful!

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  • on October 01, 2005

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    I tried your Creamy Corn recipe today and I have to say, it wasn't only beautiful to look at, but deliciouse too!

    Scraping the corn was fun, and smelling it while it cooked made me hungry. My family ate it all up, and they never do that.

    I thought I had to have cream corn from the can, but this recipe taught me that I can look pretty good in the kitchen too. Just wait until my friends taste it.

    Thank you Rachel!

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  • on September 05, 2005

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    This is now a favorite side dish in our house. It was easy to make and took little time to prepare. I didn't have celery in the fridge so I used green pepper instead of red, added a little celery seed and dry tyme. I am not a creamed corn lover (canned just doesn't hit the mark but this is so fresh and tasteful it rates at the highest.

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  • on August 29, 2005

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    I never knew celery with corn could taste so good.The aroma and flavor
    are so inviting.This is one dish that will be repeated in my kitchen for
    many years to come.

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  • on August 28, 2005

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    This was delicious!

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  • on August 25, 2005

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    This dish was unbelievebly delicious!!

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  • on April 08, 2005

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    Easy to make. Passed the test from the husband who is fussy about eating veggies.

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  • on March 28, 2005

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    I would have liked it to a little thicker and sweeter. Not a crowd favorite.

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