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Creamy Corn Recipe

Creamy Corn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on March 28, 2005

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    Love this recipe! Definitely will be a repeat in our family meals.

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  • on March 27, 2005

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    This recipe was much easier than I expected! I never thought about making creamed corn myself until I saw this episode of 30 Minute Meals! It was easy and the entire family enjoyed it. I consider it a comfort food indulgence! The only thing I will change next time (for Easter dinner is that I will leave out the red pepper because my daughter balked at the color (not the flavor, mind you.

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  • on March 22, 2005

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    It was excelent, and it had great flavour.

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  • on March 22, 2005

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    I'm a kitchen/cooking novice, but found this recipe to be quick, easy, AND delicious. My husband and father both raved over it. I especially liked that Ms. Ray added a fresh twist (by adding scallions, celery, red peppers, etc. to this side dish.
    I am not, typically, a creamed corn fan - but I have to admit to reheating it straight from my refrigerator for lunch.
    Loved it.

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  • on March 19, 2005

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    This is the best creamy corn I have ever tasted... and soooo easy to make. wow. 5 star all the way.

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  • on March 17, 2005

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    I had five guests for dinner and everyone loved this recipe but I did have to cook it longer than the recipe says, and I added much more half and half. Probably at least 1 or 2 cups more than the recipe says. But it really is very yummy. Would definately make it again.

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  • on March 14, 2005

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    I tried this recipe at home thinking it would not be as good as it was on tv, but it was terrific!

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  • on March 11, 2005

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    The flavor is great but I found that I liked the dish better when I made a roux and thickened it.

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  • on January 07, 2005

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    Wow this was so easy and it tastes really good. So much better than canned cream corn for sure. I did not use any bell peppers just personal preferance and it was yummy.

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  • on December 20, 2004

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    The corn was delicous. a much better version than the creamed corn I grew up eating

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