Creamy "Grits" with Creole Shrimp
Show: 30 Minute Meals
Episode: Juke Joint
Rate This RecipeRead users' reviews (47)
- Recipe categories: Grains, Cornmeal, Shellfish, Shrimp, Vegetables, Celery, Tomato, Okra,
- recipe
- ratings & reviews(47)
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Average Rating:
Total Reviews: 47
Showing 31-40 of 47
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By pawalkermo_4576017
Holden, MO
on February 10, 2006
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I couldn't believe how good creole could be until I tried Rachels receipe.I will be using this many times. My family still raves about it.
By frausto_4965837
Aurora, CO
on February 08, 2006
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This is one of my family's new favorite dishes. The grits are creamy and slightly sweet, which offsets the spiciness of the shrimp perfectly!
By bthomas6
Morehead City, NC
on January 08, 2006
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Made this to try it for my husband and myself and now I'm definitely ready to make it for company. I couldn't find the instant polenta so made regular grits instead, using broth instead of water. The flavor of the creole sauce is delicious!
By katnap_1122688
Snoqualmie, WA
on January 03, 2006
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Will definitely make again.
By jennifer_kentwo...
houston, TX
on January 03, 2006
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I made the recipe with some slight changes. No fresh thyme at home, so used dried thyme. Also used white wine instead of beer. This dish came out great. At first taste, it was a bit bland, but after some initial bites, it was great. Also, it takes a bit of time for all the flavors to meld together. There was some leftover and I reheated the next day, it tasted even better. I will be making this again tonight, but will add some crawfish and sausage along with the shrimp.
By Chef #346143
Durham, NC
on January 02, 2006
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This recipe was the hit of my New Years dinner. I tried it because I had a lot of people over who do not eat meat. I added this quick seafood dish and everyone loved it. It was quick, easy, and smelled so...good while cooking. Thanks a lot to Rachel Ray.
By trishamckinney
Herndon, VA
on December 03, 2005
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Easy and great with lots of flavor
By katherine_1220_...
Parsippany, NJ
on November 30, 2005
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I made this for my boyfriend who is definitely a "southern boy" and he loved it. I used a good deal of hot sauce and made actual "grits" and we both polished it off. It now has a permanent home in my recipe box!!
By ering_3813988
Stewartstown, PA
on October 12, 2005
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This the best creole dish I have ever had and the easiest to make. My whole Family enjoyed this.
By janetmay_3699791
Union Springs, AL
on October 09, 2005
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My friends and I get together on Sunday nights for dinner. I brought this dish served over grits (I let the grits set before placing the creole over it instead of polenta and they LOVED IT, so much so that they asked me to make it again this week. What a great find. Thanks Rachel.