Creamy Salsa Dip and Veggies

Age level: 4 to 6 years; Skill level: beginner

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup mild salsa, any brand
  • 1/2 cup sour cream
  • 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
  • 12 celery sticks, store bought or cut by your GH
  • 12 cherry or grape tomatoes, rinsed
  • 12 sugar snap peas, washed and dried
Directions

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Creamy Scallion Dip

    Recipe courtesy of Paula Deen