Creamy Spaghetti and Beans
Show: 30 Minute MealsEpisode: Wrap Yourself up in 30
Rate This RecipeRead users' reviews (110)
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Total Reviews: 110
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By Orlando.Lana
on April 29, 2012
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Leftovers the next morning topped with an over-easy egg are YUM-O!!! I made the recipe a little different. I drained a can of diced tomatoes flavored with basil and garlic and added the liquid to the broth. I added the diced tomatoes when adding the beans and also added a couple of handfuls of spinach just before the pasta was finished. This recipe was a winner! I did end up breaking some of the pasta in the pan while toasting, so next time I'll break it when I add it.
By gmacleod_8296479
Baldwinsville, NY
on December 09, 2011
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I loved this recipe!! It's definitely a crowd pleaser and even the kids liked it!! Will make it again and agian!! whoever came up with the idea of cooking spaghetti this way is really clever!!!!
By lalgrrl
on August 01, 2011
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This is a great recipe. I cheated and used frozen carrots. I didn't put them in till the end so they wouldn't be mushy.
By 50mcm
on April 28, 2011
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I didn't have a problem with the pasta in the pan, however, the Thyme was a little too strong for my liking. Next time I'll use less Thyme and add a little crushed red pepper. Overall, I liked it, plus, I saved a pot!
By v.kulvinskas
Arlington, TX
on April 28, 2011
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This wasn't as good as I hoped it would of been. Mainly from human error though, my pasta may have cooked too long before the wine went in. I failed to find my corkscrew, it was MIA for at least ten minutes before I got the bottle opened. It was still good, but on the sticky/ mushy side.
By hhandley
Cincinnati, OH
on April 25, 2011
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Very good! But you definitely need to break the spaghetti in half and watch the stock...it gets absorbed quickly. I had some extra on hand so the pasta didn't get too sticky. Will definitely make again!
By Cindysroom
on April 25, 2011
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I LOVE this recipe. It smells so good when it is cooking and tastes even better. The consistency is so creamy. I can't stop eating it the night I make it, but the leftovers are even great! This is one of my favorite pasta recipes. I have a large pan and even when I break up the pasta, there are bits and pieces of pasta all over the kitchen. But it is definitwely worth it.
By aa26_8259213
Evansville, IN
on February 18, 2011
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I LOVED this recipe - I've made it a couple of times, and my husband gushes every time. I usually halve the recipe, because it does make a lot - more than the 2 of us need. Unless you have a great big pan, break the spaghetti...
By jeffandmolly
Jackson, TN
on December 17, 2010
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This did not go well for me. Noodles ended up everywhere, and neither my husband nor I really thought it was very good. It was ok. We ate it, but I will probably never make it again. It made so much that I took some to my friend and her husband. They ate it and had the same opinion. Ok, but not great.
By roxyoda
Illinois
on November 27, 2010
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I absolutely love this recipe, I've made it several times and it's always wonderful. I love pancetta and white beans and pair them w/the thyme and pasta... yum! It's such a unique pasta recipe and Rachel is right this is definately comfort food. Very filling, a stick to your chops kind of dish!