Creamy Spaghetti and Beans

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Leftovers the next morning topped with an over-easy egg are YUM-O!!! I made the recipe a little different. I drained a can of diced tomatoes flavored with basil and garlic and added the liquid to the broth. I added the diced tomatoes when adding the beans and also added a couple of handfuls of spinach just before the pasta was finished. This recipe was a winner! I did end up breaking some of the pasta in the pan while toasting, so next time I'll break it when I add it.

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I loved this recipe!! It's definitely a crowd pleaser and even the kids liked it!! Will make it again and agian!! whoever came up with the idea of cooking spaghetti this way is really clever!!!!

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This is a great recipe. I cheated and used frozen carrots. I didn't put them in till the end so they wouldn't be mushy.

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I didn't have a problem with the pasta in the pan, however, the Thyme was a little too strong for my liking. Next time I'll use less Thyme and add a little crushed red pepper. Overall, I liked it, plus, I saved a pot!

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This wasn't as good as I hoped it would of been. Mainly from human error though, my pasta may have cooked too long before the wine went in. I failed to find my corkscrew, it was MIA for at least ten minutes before I got the bottle opened. It was still good, but on the sticky/ mushy side.

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Very good! But you definitely need to break the spaghetti in half and watch the stock...it gets absorbed quickly. I had some extra on hand so the pasta didn't get too sticky. Will definitely make again!

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I LOVE this recipe. It smells so good when it is cooking and tastes even better. The consistency is so creamy. I can't stop eating it the night I make it, but the leftovers are even great! This is one of my favorite pasta recipes. I have a large pan and even when I break up the pasta, there are bits and pieces of pasta all over the kitchen. But it is definitwely worth it.

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I LOVED this recipe - I've made it a couple of times, and my husband gushes every time. I usually halve the recipe, because it does make a lot - more than the 2 of us need. Unless you have a great big pan, break the spaghetti...

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This did not go well for me. Noodles ended up everywhere, and neither my husband nor I really thought it was very good. It was ok. We ate it, but I will probably never make it again. It made so much that I took some to my friend and her husband. They ate it and had the same opinion. Ok, but not great.

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I absolutely love this recipe, I've made it several times and it's always wonderful. I love pancetta and white beans and pair them w/the thyme and pasta... yum! It's such a unique pasta recipe and Rachel is right this is definately comfort food. Very filling, a stick to your chops kind of dish!