Creamy Spaghetti and Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 111-112 of 112

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  • on September 30, 2007

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    I really liked this recipe. I made it late last night and it really cooked in the less than 30 minutes. I had to adapt a little bit as I didn't have the panchetta but I used bacon and I think it made it taste just as good.

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  • on September 29, 2007

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    I saw Rachael cook this today and tried tonight.
    This was great.. I did not use beans, I added one can of petite diced tomatoes and small a couple of cups of small cooked shrimp at the end.

    My husband loved it!!

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