Creamy Winter Vegetable Soup
Show: Rachael Ray's Week in a Day
Episode: Wintry Mix
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By lilredwitch9_83...
Terrebonne
on February 24, 2013
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A very good winter soup! Replaced the fennel bulb by a similar size celeriac root, because that's what I had on hand, and used 1/2 squash, because I felt a whole one would overpower the dish. Reversed the milk to stock ratio, and replaced the wine by stock, to meet my tastes. But instead of said directions, I thoroughly mixed 2-3 tbl. spoon flour in the milk and used it as a slurry (I was pressed for time, but I added 1/3 c. old-fashioned oats too, because I new it would turn out great. I served it simply as is, with a sprinkling of shredded blue cheese. Homey, rustic and, out of this world. Thanks Rachel!
By hcyoung987
Sarasota, 48
on February 17, 2013
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This is one of those great recipes that lend themselves to mix and match. Couldn't get fennel so used some crushed fennel seeds. I also added some cubed chicken. The fresh herbs and vegetables, the nutmeg all made this terrifically subtle and the cream made it rich. Really good.
By ijs_7362387
New york, NY
on January 12, 2013
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Great recipe - easy to put together. The combination of vegetables gave it a good flavor, it was creamy without being heavy yet it was filling. Healthy with all the vegetables and because there is no heavy cream in it. Nice after a glass or two of wine (the same wine used in the recipe? even though I didn't have wine and put in some light beer instead, and it still came out great! Thanks Rachel.
By carri_a_h_3_6822069
Huntington Beac...
on December 17, 2012
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Sooo Good! I actually deleted the "creamy" (going lower calorie part and it was amazing! I used fresh thyme, sage, parsley, and bay leaves! Can't wait for my lunch break tomorrow!
By beau10jen
on December 16, 2012
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I followed the recipe 100% and it was excellent. I would not change a thing.
By CLShearn
Chicago, IL
on December 16, 2012
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I saw this on the show today and just had to try it. It is awesome! As a substitute for the potatoes, I doubled the amount of carrots and parsnips. I also used skim milk rather than whole milk. If you use skim milk, I would recommend constantly whisking the milk mixture for 5 to 7 minutes to ensure that it thickens. Thank you Rachael!!!!