Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: High Marks for Low Maintenance
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In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.
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Read all 3 reviews
Sherwood Park, AB
on July 03, 2012
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One of my go-to desserts. So easy and so light after a heavy meal. I always put a bit of Creme de Menthe in the bottom of the parfait glass, then the vanilla ice cream. Then continue layering, finishing with Creme de Menthe. I top with a dollop of real whipped cream and garnish with a mint leaf, if I have them, or a raspberry. Serve in a tall parfait dish with long handled spoons.
on January 01, 2012
My mother makes these for our Christmas dessert. It is the perfect ending to our homemade ravioli dinner. :
on August 11, 2004
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