Crispy Chicken Cutlets with Basil-Parsley Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend ate 4 servings. Enough said. It was fantastic, although I will have to make it sparingly so he doesn't get fat. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really great flavors and the crispyness of the chicken was great i substituted the pine nuts for walnuts and it tasted great the sauce adds a great touch took only 30 min super simple and easy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!!!!! My dad couldn't eat enough of this great recipe from heaven!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This took a wee bit longer than 33 minutes to make - more like an hour - but it was super tasty. I had a hard time getting the sauce to actually process in my food processor because it was too little volume to reach the blades. We made the chicken and the risotto, and both were wonderful. The lemon, parsley and basil combination worked really well to give the dish a nice flavor without being overwhelming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was SO good. I did it without the pine nuts. What I loved was the way the coating with the red pepper flakes delivered heat that was immediately was complemented by the lemon and basil in the sauce. The tomato added a great taste treat as well. I served this with fresh broccoli and herbed potatoes.

A definite keeper. I can also see how this would work with a mild white fish, since I am trying to do more fish in my diet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the chicken with a pine nut couscous for a quick side dish. The chicken was excellent. I had one pack of breasts (3 and I could have made half of the breading; I'll do that next time so my pine nuts will stretch over 2 meals instead of just one. The basil sauce was excellent and added a perfect amount of fresh, citrus flavor to the chicken. Both my kids ages 10 and 8 RAVED about this. I'm sure I will hear a request for this within the next couple of weeks and I can't wait to eat it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chicken dinner was awesome even without the pinenuts. (I usually dont have pine nuts at home. Basil and Parsley sauce a must. It was great dipping chicken into sauce with a piece of tomato. This one went into my recipe box...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great family loved it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is awesome! I didn't change a thing. Serve with the Risotto. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Has no one checked the reviews? The first page is ok, but the
rest of the pages are repeats. I would like to see more than
7-8 reviews of a recipe. Please correct. Thank you.