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Crispy Chicken Cutlets with Basil-Parsley Sauce Recipe

Crispy Chicken Cutlets with Basil-Parsley Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 131-140 of 165

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  • on March 07, 2005

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    This was a great dish and so easy to make.

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  • on March 06, 2005

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    This dish almost has too many flavor going on but it was wonderful - I will make it again.

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  • on March 05, 2005

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    This meal turned out great and is being added to the recipe box. Yum.

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  • on March 04, 2005

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    Excellent. My kids loved it. Did not make the sauce. I just deglazed the pane with some extra broth, added some lemon juice and a little butter. YUMM

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  • on March 03, 2005

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    The recipe was just okay.

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  • on March 01, 2005

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    Saw this recipe on tv over the weekend and had to try it. It was very easy and more importantly, very tasty. My family enjoyed the meal and I would definetly make it again. Only one downside, Rachel can certainly do this in 30 minutes, but for the first time out of the box, it took closer to 60 minutes to do the meal. Still, it was worth it!

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  • on February 27, 2005

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    Great tasting recipe, nice balance o flavor - not NOT 30 minutes. Took me almost 3 hours from start to finish.

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  • on February 27, 2005

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    Easy as 123

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  • on February 27, 2005

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    I made this meal for my family and they absolutely loved it! Its quick and easy and delicious!

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  • on January 27, 2005

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    I served this for my friend's birthday party and she and even my picking 15yr old son loved it. I will make it again, and I will shar this receipt, which is always a sign that I thoroughly enjoyed it.

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