Crispy Chicken Cutlets with Basil-Parsley Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 161-165 of 165

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  • on November 04, 2004

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    This was fabulous!! Everybody loved it. I usually have 1 or 2 people at our house who don't like it when I deviate from the norm and do something new, but they all adored this dish!! Any leftover chicken makes a great sandwich the next day also.

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  • on November 03, 2004

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    I have tried the Crispy Chicken Cutlets and it was absolute fantastic I didn't have poultry seasoning, so I used sage, it was good..the rice was too..I used Uncle Ben's rice and it turned out just and good..

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  • on November 03, 2004

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    easy. looked like you spent alot of time in the kitchen. can use with turkey. fresh herbs are the key. delicious.

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  • on November 02, 2004

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    The crispy chicken and rice was delicious. We tried the recipe tonight and they are a nice variation from regular chicken and rice meals. The rice was really tasty and was easy to make. However, I think the whole recipe took longer than 30 minutes to prepare. Overall, I would recommend these recipes. Thanks for the ideas.

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  • on November 02, 2004

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    This recipe sounds like it will be delicious! Can't wait to make it...

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