Crispy Chicken Cutlets with Basil-Parsley Sauce
Rate This RecipeRead users' reviews (165)
- Recipe categories: Fruit, Lemon, Eggs, Cheese, Poultry, Chicken, Beans and Legumes, Peas,
- recipe
- ratings & reviews(165)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 165
Showing 11-20 of 165
Sort by:
SELECT
By ricky1956
Manteca,CA
on January 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great family loved it
By susieqz
Las Vegas, NV
on December 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is awesome! I didn't change a thing. Serve with the Risotto. Yummy!
By abgdkids
Woodstock, GA
on October 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Has no one checked the reviews? The first page is ok, but the
rest of the pages are repeats. I would like to see more than
7-8 reviews of a recipe. Please correct. Thank you.
By rhiannon_le_fay...
Knoxville, 82
on June 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pine nuts and lemon zest in this breading is fabulous. Instead of using the basil sauce with chicken, I make this with pork loin medallions and bearnaise sauce. It is excellent.
By lmurph
st paul, 63
on April 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe a few years ago and it always turns out great. The chicken is moist and has great flavor. I don't always have time to make the sauce, but don't skip the risotto-it's wonderful. It does; however, take longer than 30 minutes, but worth the extra time.
By robwith_12656138
Orlando, 48
on February 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the sauce on chicken and pasta I was great
By caa04e_5652584
Davie, FL
on December 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my boyfriend and he LOVED the breading. It's a different way to make chicken and easy. Didn't put the cheese though because I'm lactose intolerant, but I'm sure it'd taste even better with it.
By tiffykat
Houston, TX
on July 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this, everything went perfectly together! I would maybe cut the amount of breading you make in half, you never use all of it. Will definitely make again and again!
By rob.doolan_11626986
Lake Oswego, OR
on February 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm lazy in the kitchen and can't always find the fresh herbs & spices I need, so used Gourmet Garden's (gourmetgarden.com squeeze tube garlic, basil, parsley and chili pepper. They're as close to fresh as you can get, and keep in the fridge for 3 months. This was wonderful.
By sarahsorikim_99...
irvine, CA
on January 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My hubby usually doesn't like chicken dishes, but he loved this one. I loved it as well! The breading is so easy to make and delicious as well. I really like garlic, so i tripled the dosage of garlic in the recipe and it was very yummy.