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Crispy Chicken Cutlets with Basil-Parsley Sauce Recipe

Crispy Chicken Cutlets with Basil-Parsley Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 31-40 of 165

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  • on November 26, 2007

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    I made this for my boyfriend and me, and we both LOVED it...Mr. "It's-Okay" RAVED about this and asked me to make sure to keep the recipe. I did eliminate the zest from the breading, as I don't care for it, but it was still AWESOME. Loved the sauce, too. It was the perfect complement, as were the plum tomatoes, to the chicken.

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  • on October 18, 2007

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    These were de-licious!! The sauce was very easy to make and the lemon in both the sauce and the zest in the breading really brighten this dish. Top that with some juicy ripe tomato and it's wonderful! I used whole wheat breadcrumbs and served this with some mashed cauliflower and had a great heatlhy meal.

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  • on October 14, 2007

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    My family loved this and it was super easy to make! The basil parsely sauce was an unexpected kicl of flavor we all loved!

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  • on October 11, 2007

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    This recipe is pretty easy and delicous. It keeps the chicken nice and moist and I love the flavors in the breading!

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  • on October 04, 2007

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    This recipe is so easy to make, and my husband loves it!

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  • on September 24, 2007

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    Delicious; Best I ever had,I make this wonderful dish often, also when I have my family for dinner.

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  • on September 14, 2007

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    Great!

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  • on August 27, 2007

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    First of all the chicken itself was to die for. Something about the breading mixture was perfect. Second, the sauce had the perfect kick and when well with the chicken. I had no leftovers!

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  • on August 21, 2007

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    The chicken turned out juicy on the inside and crispy on the outside.

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  • on August 19, 2007

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    Excellent with boneless chicken breasts as well. Just a little longer for cooking

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