Crispy Chicken Cutlets with Basil-Parsley Sauce

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Made it after seeing it on TV at gym - get requests at least once a week!

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there have been few of R/R's recipes that I've enjoyed so far....but this one is RIGHT ON THE MONEY!! I used chicken breasts, pounded them thin and then cut them in half. I cooked on medium low heat otherwise the breading would have cooked faster than the chicken. At the tail end of cooking and then right before serving, I squeezed fresh lemon juice over them. We are watching our carbs so I served with a nice green salad. My husband and I enjoyed this very much - thanks Rachel. And yes, it took me much longer than 30 min! I'm sure it's b/c she has everything right there ready for her like pots, pans...and a GREAT knife that is ALWAYS sharp!!!!

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This recipe was awesome!!! I followed the exact recipe and my husband and I both loved it - thanks Rachel.

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I made the cutlets as the recipe stated, but instead of the sauce, used homemade pesto and slices of tomato on a sandwich. It was really good, but the breading wasn't any better than other more simple breadcrumb mixtures that I've used. Not worth the expense on the pinenuts - that flavor didn't come through for me.

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We enjoyed this meal on Friday, it wasn't too hard to make and it tasted wonderfully. I only made 1 pound of cutlets which was enough for 2 ppl. Otherwise I left the recipe as is because I didn't want to run out of breading or sauce. The sauce was great too!

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my husband couldn't stop talking about the crust and the sauce. The kids were iffy on the sauce, but liked the rest of it. It was pretty easy, I had extra crust left over and next time I might make more sauce.

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Looking for something different, this is it. Nice and easy. All ingredients in the home.

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Very yummy. The lemon and parsley make the dish taste very vibrant and the peas and rice was perfect with it.

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Great -- although I prefered using half the amount to wine called for in the risotto.

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The basil-parsley sauce highlights the cutlets. This is an absolutely delicious dish! An excellent way to enjoy chicken cutlets, not to mention nutritious too!