Crispy Chicken Cutlets with Basil-Parsley Sauce

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I have made this many times abd my husband and I both love this recipe!

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Getting my 4 year-old to eat meat is usually traumatic, but even she loved it!

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I'm a very inexperienced cook with very little confidence in the subject. This recipe was so easy and turned out perfectly! My boyfriend and I both were taken back at how good this was! He gave me all the credit but I have to thank Rachel Ray for this one! If you haven't tried this one, it's a must!

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This recipe was great and really easy. I breaded the chicken twice, fist I breaded them once and cooked them until breading was brown, then I flipped chicken in breading again while it was still hot. The basil parsley sause was suprisingly tasty, I was scepticle about it at first but it really added flavor to the chicken.

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This is the best chicken cutlet idea yet...

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This was such a gorgeous dish. We just loved it. I didn't have parsley and had to substitute with arugula and it was still wonderful. We'll definitely serve this when we have company. It took about half an hour, which was perfect.

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This chicken was fabulous. My husband and son cleaned their plates. I didn't have poultry seasoning on hand but used lemon and herb seasoning which added just a little more lemon flavor but worked really well in this dish. It was very simple to make but tasted great.

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This chicken was terific - my whole family loved it (which is unusual for any receipe!. Thanks Racheal for a great meal.

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My husband dubbed this the best Rachel Rey recipe I've ever made (and I've made a lot of them. The chicken is fantastic, and the risi e bisi could be played with in a million different ways.

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I was planning on making this dish for the first time for some dinner guests who ended up canceling. Boy did they miss out on an absolutely fabulous dinner. My husband absolutely loved the chicken and the rice wasn't bad either. This is a VERY tasty meal. Will definitely add this to my dinner repetoire.