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Crispy Chicken Cutlets with Basil-Parsley Sauce Recipe

Crispy Chicken Cutlets with Basil-Parsley Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 71-80 of 165

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  • on August 29, 2006

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    Quick and easy to make and turned out simply delicious.

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  • on August 23, 2006

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    This dish was a great success! The chicken was crunchy and tasty on the outside, and moist, flavorful, and juicy on the inside. Topping the chicken with the pesto sauce added a nice, bright flavor to the dish that both my husband and I enjoyed.

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  • on August 23, 2006

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    This is a great chicken recipe, the sauce is unbelievably good for how simple it is. Pairs wonderfully with the rice!! Very good meal

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  • on August 22, 2006

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    Loved the chicken, it's even delicious without the sauce. I liked the sauce but thought I was going to love it. I will certainly make this recipe again, but I'll try more garlic and more cheese for the breadcrumb mix. I did not make the rise e bisi.

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  • on June 21, 2006

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    the combo of the pine nuts with the spices was great and my hubby raved over this one!!

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  • on June 03, 2006

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    I cannot believe that anyone couldn't love this chicken! I made it for a wide and varied audience - including my picky kids, my *sauce should be red* husband, my sister (who is a chefand my health food addicted best friend. All agreed this was one of the tastiest recipes for chicken cutlets to be found!

    I would encourage those naysayers to give it one more shot - maybe go a little lighter on the lemon or be a little more heavy handed with the pine nuts. And the food processor DOES make a difference...

    Happy Eating!

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  • on April 03, 2006

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    but the meal turned out great. I highly recommend it.

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  • on March 24, 2006

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    The 'breading' for the chicken was so delicious that I used it again to make hamburger patties. The sauce was zesty. This may be the best chicken cutlet dish I've ever made or eaten.

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  • on March 09, 2006

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    I made the crispy chicken cutlets and they were wonderful with the rice. I wasn't hot on the basil parsley sauce.

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  • on March 09, 2006

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    Delicious! Easy to make and my family loved it. The wonderful secret is that the flavor is all in the breading. Highly recommend it, especially if you're not much of a cook.

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