Crispy Duck Salad with Bitter Orange Vinaigrette

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Quebec

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 21, 2010

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    This is wonderful with turkey salad! my cats even had seconds! Thanks, Rach! Jim S.

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  • on May 20, 2010

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    Simple and delicious, the whole family loved it.

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  • on October 05, 2005

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    That's what Rachael always says, and it's true here. I love duck and am always looking for a quick and simple way to prepare it, this one Rocks! It's really perfect and the vinigrette is awesome! Thanks Rachael!

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  • on February 12, 2005

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    I love duck and this is excellent!

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  • on November 16, 2004

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    We had never cooked duck breast before, and it came out perfectly -- just like te recipe says. We added some chopped peacans, raisins and shaved gruyere to the salad and what a great and easy meal, especially for a Monday night! We will definitely make it again!

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