Crispy Noodle Salad with Sweet and Sour Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups mixed baby greens, 1 sack
  • 1 cup fresh bean spouts
  • 1 cup shredded carrot, available in produce department
  • 3 radishes, sliced
  • 2 scallions, chopped
  • 1/2 red bell pepper, cut into thin strips
  • 2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
  • 2 tablespoons sweet plum sauce or duck sauce
  • 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
  • 1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
  • Salt and pepper
Directions

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.


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