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Crispy Noodle Salad with Sweet and Sour Dressing Recipe

Crispy Noodle Salad with Sweet and Sour Dressing

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Average Rating:

Total Reviews: 19

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  • on April 05, 2011

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    Fantastic salad. Easy and flavorful. The variety of veggies keeps it interesting, the unique vinaigrette adds to this, and the the colors make this seem like a professional salad. If you want to impress a crowd, pull this one out the next time people are over.

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  • on May 17, 2009

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    very fresh--great complimentary tastes!

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  • on August 20, 2007

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    No thought was put into this recipe and it was tasteless

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  • on June 29, 2007

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    Excellent and healthy salad. The dressing is very concentrated which means you don't need very much. Great salad!

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  • on June 28, 2007

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    My husband and I absolutely loved this refreshing green salad. I don't usually eat radishes but I did here! Very simple to prepare, too.

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  • on June 27, 2007

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    I made this salad for a party and two guests fought for the leftovers and one asked me to email her the recipe. I left out the scallions and radishes to make it a bit more user friendly and even my husband - who hates fancy salads - loved it.

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  • on February 08, 2007

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    Good, tasty salad that mixed things up a little bit. I added some chicken that I glazed with and sauteed in the plum sauce. It turned out great. Go easy with the fried noodles, or they can easily overwhelm this dish. I'll definitely make it again.

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  • on June 01, 2006

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    Excellent Salad! I made this for dinner last night with the Korean BBQ Flank Steak and it was a huge hit. Then had the salad again for lunch the next day but used a sesame ginger dressing and it was just as good. This one is a keeper!

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  • on January 27, 2006

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    Didn't even read reviews before making this salad it just looked so awesome on TV. I will make this regularly! Also, the wide noodles are served in most Chinese Take Out places, so if grocery store doesn't have try there. Thanks Rachel for making even me a good cook!!

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  • on September 09, 2005

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    The salad & the tuna burgers are incredible together.
    I did drizzle some basalmic vinegar over the gr red onions.

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