Food Network
Home> Recipes> Quick and Easy>
Croque Madame Recipe

Croque Madame

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 73

Showing 31-40 of 73

Sort by:

Newest

  • on June 26, 2007

    Flag

    I hate swiss cheese, so I substituted cheddar, but it was delicious!!! Definitely a very "heavy" sitting food though (cheese, eggs, etc!, so serve it with something light like a broth soup. To make it bit lighter (at least calorie wise, though doesn't make a difference with taste, I cooked the eggs just with nonstick spray instead of butter, and sprayed the bread and toasted in a nonstick pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2007

    Flag

    Made with honey mustard and it scrambled eggs about 100 times now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2007

    Flag

    This was so delicious and easy to make. My boyfriend and I loved it. I used fontina instead of swiss; and the next time I make it, I'll add a little more mustard to the sauce. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2007

    Flag

    I've never cooked anything before in my life and I think I picked the perfect thing to start out with! It was so easy to make and it really did taste delicious. I scrambled the egg instead of sunny side up, and it was great! It was so good I made it two days in a row! I think I'm going to memorize the recipe before the week's up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2007

    Flag

    This is so easy to make and is just delicious. It is very pretty and 'girly', perfect for a ladies brunch or snack!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2007

    Flag

    I have not had this dish since I lived in Paris. Rachael Ray's take on it (adding the mustard is wonderful. I made it for my husband last night and he said he could've eaten three more. Even his picky friend said he wanted me to make it for him next time he was over at our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    This is meant to be a quick, simple meal and that's exactly what it is. Very easy and very good (try it on an English muffin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2007

    Flag

    it's so easy to make and everyone loves them i make them for me and my family

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2007

    Flag

    Quick, easy, and inexpensive. I already had everything on hand and my family raved about it. I will be making this again for a quick supper on a busy night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2007

    Flag

    Great Brunch! Yummy!! Will make again and it looks great and tastes great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.