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Croque Madame Recipe

Croque Madame

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 61-70 of 73

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  • on July 13, 2006

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    Croque Madam was pretty bland - Canadian Benny's is the same type of dish and has a lot more flavor.

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  • on July 13, 2006

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    This is a great breakfast. My family really loves it.

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  • on July 04, 2006

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    I love this recipe. It's become a breakfast favorite in my home. A couple alterations I made included: using yellow mustard instead of dijon, omitting the nutmeg and parsley, and only making 1/2 as much sauce as the recipe calls for (I threw most of it away the first time. And, thanks Rachel for telling me to cook the egg on low heat...I can FINALLY make a decent sunny side up egg!!!

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  • on July 01, 2006

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    Terrific recipe; very filling and delicious. Easy to make as well. Loved the addition of dijon to the bechamel sauce. I used sourdough bread to give it a little more texture.

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  • on June 25, 2006

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    Very simple and very tasty.

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  • on June 22, 2006

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    I thought this recipe was everything I expected. It was quick, easy, and absolutely delicious. My family loved it! It's a keeper for sure!

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  • on June 19, 2006

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    very easy and yummy

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  • on June 18, 2006

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    never eyeball fresh grated nutmeg. it goes from the perfect accent to overpowering in a milisecond. be careful!

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  • on June 16, 2006

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    This is definitely not ordinary. Its a wonderfully delicious combination of the typical, grilled ham and cheese sandwich and a egg in the nest breakfast. The flavors truly compliment one another and was quite easy to prepare. Enjoy!

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  • on June 13, 2006

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    My husband raved over this sandwich.
    it was excellent. I used whole grain dijon which gave it a little crunch.
    it's good anytime.

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