Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys

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The secret is in the sauce and good bread. I loved my kid's faces when I asked them if this was good. Their somber wide-eyed expressions as their heads bobbed up and down said it all.

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I was really looking forward to trying these ever since I saw Rachel make them on her show. I wound up being a bit disappointed. They tasted ok, but it seems like an awfully big effort for an "ok" sandwich. This wasn't difficult to make but I would have enjoyed a plain ol' grilled ham and cheese just as much.

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delicious. The bechamel sauce really made this an amazing sandwich. Not very good for you....but delicious. It's worth the splurge.

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These were okay tasting but messy no matter how little bechemel sauce I used. I did everything I could to kick up the flavor. I used honey smoked turkey lunchmeat and I added garlic with herbs to the bechemel sauce. The flavor was just so so. I'm not going through this much trouble to have a ho-hum sandwich. Oh well, it was fun to try something new.

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I served this one winter day with a vegetable chowder it was just yummy.

It was easy to prepare, easy to make and delicious.

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I made it for my parents this morning and it was delicous. They both said it was really good. They liked the sauce a lot and I did to. Thanks sooooo much Rachel Ray!

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This sangy (my son's word for sandwich was Wow! But being a foodie, I always like to tweak a recipe. I added thinly smoked turkey to the inside. Then I changed the bechamel sauce to morney (add swiss cheese. After grilling the sandwiches, I poured the sauce OVER the sandwich, not inside. Some folks even threw some tomato slices inside. Go crazy! Thanks Rachael!

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great bechamel sauce w/ the mustard. i also added a little nutmeg and threw in tomato slices. will definitely make again, even though it was slightly decadent.

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Awesome recipe! The flavor of the sauce just melted right into the cheese and the combination was incredible. My hubby gobbled it right up! Thanks Rachel. I love your recipes!

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it was very good but not one of rach's best dishes