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Rachael Ray

Crunchy Ice Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Mexico

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pint vanilla ice cream
  • 2 teaspoons cinnamon sugar
  • 2 tablespoons honey
  • 1 cup crushed corn flakes
  • 2 ounces chopped nut topping, found on baking aisle of market
  • 4 Maraschino cherries

Directions

Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.

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