Show: 30 Minute MealsEpisode: 30-Minute Passport to Mexico
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
Pear Crisp with Hand-Churned...
Chardonnay Ice Cream with Smoked...
By: Food Network Kitchens
Crescent Fruit Treats
Egg Cream
By: Rachael RayView All 61 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
$249.95 
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 1 reviews
By shannonboomer11...
Elyria, OH
on May 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert was really good. The corn flakes give it a crunchy texture and the sugar and honey add a really nice sweetness. It tastes a lot like fried icecream, and if you use fat-free vanilla, it's really low-cal as well. This is also a great recipie becuase all the ingredients are very common and we always have them in the house.
Read all 1 reviews