Crunchy, Oven Baked Chicken Toes

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking With Kids: The Kids' Table

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

Showing 1-10 of 120

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  • on April 17, 2012

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    Love these! My husband had to go cut grass so he would not overeat! He also suggested using fish. So next time we will have fish nuggets! Thank you rachael!

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  • on March 30, 2012

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    I love these; my son loved them as well. Easy to make as well. I had to use Special K and seasoned bread crumbs instead since I forgot to get a few things at the store. They were still tasty.

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  • on February 26, 2012

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    Fantastic recipe. So very easy and so very good. I used seasoned bread crumbs, but everything else was the same.

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  • on February 16, 2012

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    Soooo good and easy to make. My 2-year old daughter loves them and I will definitely make these again! I only made a couple of changes: I used chicken breast instead of tenders, and I didn't have any cornflakes but had some lightly salted Ritz crackers and they turned out perfect! Chicken is the only meat my daughter eats and this is a healthier alternative to the chicken nuggets found in stores or fast food. Thanks Rachael!

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  • on January 09, 2012

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    I loved these but my boyfriend just liked them. They have a distinct taste and I love it!

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  • on January 02, 2012

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    The reviews don't lie, this is yum-o! Kids as well as adults loved this in our house!

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  • on December 11, 2011

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    This recipe is wonderful!! Chicken is so moist and the coating bakes perfectly. I would dial down a little on the allspice and maybe use a little more pepper next time. The dipping sauce is the best compliment to this recipe.

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  • on December 11, 2011

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    Very tasty. I sub the flakes with panko. I tell everyone about the secret ingredient too.

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  • on November 03, 2011

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    Sweet, crunchy, salty, yummy. My kids love these toes too and they're so much better than frozen chicken nuggets.

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  • on October 13, 2011

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    My daughter makes these once a week and we all look forward to them. I was weirded out by the allspice when I saw it, but I had it on hand so I trusted Rachel Ray and it turns out that the allspice is the best part! It is what sets these apart from any other chicken strip. I take whatever batter is leftover at the end and bake it on the side and eat it. I love it!!

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