Crunchy, Oven Baked Chicken Toes
Show: 30 Minute MealsEpisode: Cooking With Kids: The Kids' Table
Rate This RecipeRead users' reviews (120)
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Total Reviews: 120
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By yvonne64
north bend
on April 17, 2012
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Love these! My husband had to go cut grass so he would not overeat! He also suggested using fish. So next time we will have fish nuggets! Thank you rachael!
By JennLarsen
on March 30, 2012
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I love these; my son loved them as well. Easy to make as well. I had to use Special K and seasoned bread crumbs instead since I forgot to get a few things at the store. They were still tasty.
By Fun Cooking 1
Cincinnati, OH
on February 26, 2012
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Fantastic recipe. So very easy and so very good. I used seasoned bread crumbs, but everything else was the same.
By baker@heart
Louisville, KY
on February 16, 2012
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Soooo good and easy to make. My 2-year old daughter loves them and I will definitely make these again! I only made a couple of changes: I used chicken breast instead of tenders, and I didn't have any cornflakes but had some lightly salted Ritz crackers and they turned out perfect! Chicken is the only meat my daughter eats and this is a healthier alternative to the chicken nuggets found in stores or fast food. Thanks Rachael!
By PWog
downtown Los An...
on January 09, 2012
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I loved these but my boyfriend just liked them. They have a distinct taste and I love it!
By anginacio
Portage, MI
on January 02, 2012
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The reviews don't lie, this is yum-o! Kids as well as adults loved this in our house!
By LoriDWhite
on December 11, 2011
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This recipe is wonderful!! Chicken is so moist and the coating bakes perfectly. I would dial down a little on the allspice and maybe use a little more pepper next time. The dipping sauce is the best compliment to this recipe.
By vincef329_2199747
Niagara Falls, NY
on December 11, 2011
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Very tasty. I sub the flakes with panko. I tell everyone about the secret ingredient too.
By ngreels
on November 03, 2011
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Sweet, crunchy, salty, yummy. My kids love these toes too and they're so much better than frozen chicken nuggets.
By snoopyjenn
Texas
on October 13, 2011
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My daughter makes these once a week and we all look forward to them. I was weirded out by the allspice when I saw it, but I had it on hand so I trusted Rachel Ray and it turns out that the allspice is the best part! It is what sets these apart from any other chicken strip. I take whatever batter is leftover at the end and bake it on the side and eat it. I love it!!