Crunchy, Oven Baked Chicken Toes

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My kids loved this chicken! After watching Rachel prepare this on TV, my 5 year old daughter wanted to try. She had fun crushing up the cornflakes and mixing the ingredients.

We found the thinner the chicken before breading, the tastier it was after baking (more crunchy, sweet breading in each bite. We'll remember to do that next time.

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This is definitely a recipe you want your children to do with you. My daughter had so much fun helping and I loved her company. To top it all off, it was delicious. The chicken was tender and even mom and dad loved it. It was quick, easy and fun. I highly recommend it for all you busy moms and dads. We'll be having it again!

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I made these with my six-year-old last night, who generally would prefer his food be put in front of him as a fait accompli than be involved in the cooking process. But once he realized the recipe involved crushing and dunking, he was hooked! By the time we finished the kitchen looked like a hydrogen bomb had hit it, but we were both smiling and had delicious, healthy chicken "toes" for dinner. And as a final touch, we tuned in to Rachael after dinner, and she was preparing the recipe herself with her six-year-old cohort! We had a great time comparing notes. Thanks Rachael!