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Crunchy, Oven Baked Chicken Toes Recipe

Crunchy, Oven Baked Chicken Toes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 31-40 of 123

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  • on September 18, 2009

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    The chicken toes came out great... of course i change the measurements to my liking but use them... n i will defenitely make them again!!!

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  • on August 27, 2009

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    Tried this and was pretty tasty, my husband liked them! I didnt have allspice, but added seasoning salt and was really good. I cooked them about 5-7 minuntes longer than the recipe called for, makes them a little more crispy and not soft and mushy.

    Would cook them again!

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  • on January 17, 2009

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    I read the ingredients which I had. I also have a very active helper who is 4 1/2" yrs old. And this was easy for the both of us to make and we all loved it.

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  • on December 10, 2008

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    This is such a great recipe. My daughter helped me with it and she was so excited to be a GH. The recipe was very easy to do and didn't take long at all. My husband raved about it and wants it again. Thanks Rachel.

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  • on October 31, 2008

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    This recipe was different and so easy. I would probably use a little less honey mustard for the sauce next time.

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  • on July 31, 2008

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    I have cooked chicken just about every way you can, so I was looking for something new. I hopped on foodnetwork.com to find a new recipe and I came across this one.

    I think this recipe is a good idea with the corn flakes, and baked instead of fried chicken is always a plus. However, the prep time and bake time were a little bit longer than stated, and I cooked it by myself... it probably takes longer with a little one helping.

    Secondly, the addition of the "allspice" was a little much. I think it overpowered the chicken more than other spices/seasonings. If I cooked chicken like this again, I would leave out the allspice and maybe add some other spices.

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  • on July 23, 2008

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    This was a great recipe. My husband loved them. The only downside was that I had to cook them longer than the recipe said to get done (by using a meat thermometer. I used Italian bread crumbs, instead of plain.

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  • on July 01, 2008

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    My kids, 6 and almost 5, had a blast making these chicken toes. It made a HUGE mess, though. They were tasty and the kids really liked them and were proud of themselves, especially when Dad and big brother bragged on them! It won't be hard to get them back in the kitchen.

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  • on July 01, 2008

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    My daughters are 5 and 7 and they had a blast making these chicken toes. It took way more than it should have to bread all the chicken but they were laughing the entire time. Also, it's always easier to make kids eat something new when they helped to make it.

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  • on May 26, 2008

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    Okay, I gave 2 stars because they were pretty easy and the kids enjoyed making them. But with everything that went into making them...you would think they would have some sort of taste! You will need sauce for these for some sort of flavor.

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