Food Network
Home> Recipes> Chicken>
Crunchy, Oven Baked Chicken Toes Recipe

Crunchy, Oven Baked Chicken Toes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 123

Showing 41-50 of 123

Sort by:

Newest

  • on May 23, 2008

    Flag

    THIS FOOD LOOK'S GREAT BUT IVE NEVER SEEN THE EPISODE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2008

    Flag

    My kids had fun making this and having the end result come out tasting pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2008

    Flag

    This is a wonderful recipe! It is so easy too!! My kids and nephews absolutely love this!! They call it MOMS (AUNT DAWN'S HOME MADE CHICKEN NUGGETS! It is also great with home-made mashed potatoes with cheddar cheese and sour cream and a side of either green beans or brocolli!! Wonderful recipe Rachael Ray!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2008

    Flag

    This was very fun for my daughter to make and all the kids (and parents, too loved it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    This was the first of Rachel's recipes that I have made and it was excellent! It was super easy to do and I made up a quick meal for my boyfriend and he loved them! It was a great blend of flavors and definitely a nice change from regular chicken tenders! I would definitely recommend this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2008

    Flag

    We thought the chicken toes were great! Even my two picky boys, ages 8 and 6, loved them! Instead of plain bread crumbs, I used Italian bread crumbs. I think that the allspice gave it a unique flavor. They were very addictive! I would make them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2008

    Flag

    I made chicken fingers using Rachael's recipe. I substitued Italian bread crumbs for regular (because that was what I had, and I omitted the sugar (because I don't like things too sweet, and it turned out great. Lightly crunchy on the outside and juicy on the inside. Will be making this again, soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2008

    Flag

    My kids love to make this one. I think it is because of the name.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2008

    Flag

    My 10-year old niece and I made these for a Christmas eve buffet. They were an absolute hit! Everyone - kids and adults alike - loved them. They also lasted well on the buffet.

    I did use panko bread crumbs instead of the regular bread crumbs. The panko crumbs gave the chicken pieces a little extra crunch.
    P.S. my 6-year old niece (who thinks she hates mustard loved the dipping sauce! I just didn't tell her the ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2007

    Flag

    The recipe is written for a child to follow, which is sort of cute. I figured if a kid could make it, so could I! It was pretty easy to make. The chicken came out very tender in the oven. Unfortunately, it had ZERO flavor. Maybe it needed seasoned bread crumbs rather than plain- I don't know. All I know is that I won't make it again. In fact, I do not have much luck with RR's recipes- I find they turn out either bland or with too much spice. Definitely not "de-lish".

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.