Recipe courtesy of Rachael Ray
Save Recipe Print
Crunchy Tuna Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 slider burgers
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 slider burgers
Level:
Easy

Ingredients

Directions

Add the tuna in a food processor and pulse to grind. Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste. Add the panko crumbs and sesame seeds to a shallow dish. Form the tuna mixture into 8 small patties and roll in the bread crumbs.

In a large skillet over medium-high heat, add the vegetable oil. Put the burgers in the pan and cook until lightly golden brown on the outside and pink in the middle, about 2 minutes per side.

Put the burgers on the bun bottoms. Top with lettuce and pickled ginger, then slather the bun tops with wasabi mustard. Cover with the bun tops and serve with fancy root vegetable chips.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Tuna Burgers with Tapenade Aioli

Recipe courtesy of Bobby Flay

Tuna Burger

Recipe courtesy of Robert Irvine

Grilled Tuna Burger

Recipe courtesy of Richard Dowd

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

Recipe courtesy of Bobby Flay

Tart and Crunchy Fresh Tuna Salad

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword