Recipe courtesy of Rachael Ray
Episode: All You Can Eat
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Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat broiler to high.

Cut bread in half then slit loaf lengthwise. Char the bread under broiler, then rub with crushed garlic and drizzle with oil. Cut bread into large, bite size cubes and transfer to a basket.

Slice tomatoes and arrange on a platter. Dress with lemon juice and salt.

Slice pimentos and place in a small serving dish. Slice or cube half of the manchego, leave the remainder whole with a utensil to cut with alongside. Serve on a cutting board. Place olives in a dish near cheese.

Use party picks to stack tomatoes and or cheese and olives with bread cubes to pop into your mouth. Bread cubes are tasty with meat and mushroom bites as well.

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