Recipe courtesy of Rachael Ray
Cuban Spiced Pork Tenderloin and Soffrito Rice
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Rice:
Pork:

Directions

Preheat the oven to 450 degrees F.

Heat medium pot with tight fitting lid over medium high heat. Add oil and bacon and brown bacon. Add onions and peppers and saute 5 minutes. Bring broth to a boil. Add rice. Cover the pot and reduce heat to simmer. Cook 15 to 18 minutes, until rice is tender.

For pork, cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. Rub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and serve with soffrito rice and garnishes of chopped tropical fruit or chopped cilantro and scallions.

Suggested drink: mojitos!

IDEAS YOU'LL LOVE

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Pulled Pork

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking