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Cuban Spiced Pork Tenderloin and Soffrito Rice Recipe

Cuban Spiced Pork Tenderloin and Soffrito Rice

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Average Rating:

Total Reviews: 114

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  • on January 28, 2013

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    Very good. I used quinoa instead of rice, but otherwise followed the recipe to the T. Very good flavor. I'm eating the leftovers for lunch as I am typing this review. Leftovers are good too!

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  • on October 22, 2012

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    10+++++ Let's put it like this.... everyone's goes back for seconds, thirds & even fourths...

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  • on September 25, 2012

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    OMG!!! This recipe was amazing!!! The rice came out perfect and the pork was super tender! Didn't follow exact ingredients to the tee, but even with the tweeks it was awesome! Add a nice healthy salad and everyone who eats it will be thanking you!! My family absolutely loved it and all had second helpings!!! Please try this recipe, you will not regret it and I'm sure will become a staple go to dinner in your home!!!

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  • on June 27, 2012

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    The pork was moist and flavorful, and, overall, really easy to put together. However, the spices in the grill seasoning were overwhelming, and needed something to counterbalance it. I would definitely make this again but I would use more coriander and probably just use salt instead of the grill seasoning.

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  • on April 27, 2012

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    Holy cow!!! This is such a delicious recipe!!! My boyfriend is mad about it every time I make it for him. My father is Cuban and makes pork tenderloin for Christmas every year Cuban style and this kicks his family recipe's butt. Sorry dad!! I hope to make this for my family for Christmas next year. Thanks Rachael!!

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  • on August 26, 2011

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    Spelled sofrito...only one f.

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  • on July 15, 2011

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    I made this for a dinner party and it was a total hit! Everyone asked for the recipe. I didn't change a thing. The rice was so yummy and a great combination with the pork. I will definitely be making it again.

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  • on October 04, 2010

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    Made this last night, cooked on the BBQ. It was fantastic.

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  • on August 19, 2009

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    Made this last night- not only was the tenderloin awesome but the rice had such great flavor and complimented the pork perfectly. Way to go Rachel!

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  • on March 24, 2009

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    I made this two weeks ago, skimped on the spices, and was disappointed that it was so bland. Tonight I cooked both the pork and the rice, using the entire quantity of spices (substituted fennel seed for anise for a half portion of the pork loin. Wow, was it delicious! Don't skimp!

    John

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