Cuban Spiced Pork Tenderloin and Soffrito Rice

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Holy cow!!! This is such a delicious recipe!!! My boyfriend is mad about it every time I make it for him. My father is Cuban and makes pork tenderloin for Christmas every year Cuban style and this kicks his family recipe's butt. Sorry dad!! I hope to make this for my family for Christmas next year. Thanks Rachael!!

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Spelled sofrito...only one f.

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I made this for a dinner party and it was a total hit! Everyone asked for the recipe. I didn't change a thing. The rice was so yummy and a great combination with the pork. I will definitely be making it again.

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Made this last night, cooked on the BBQ. It was fantastic.

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Made this last night- not only was the tenderloin awesome but the rice had such great flavor and complimented the pork perfectly. Way to go Rachel!

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I made this two weeks ago, skimped on the spices, and was disappointed that it was so bland. Tonight I cooked both the pork and the rice, using the entire quantity of spices (substituted fennel seed for anise for a half portion of the pork loin. Wow, was it delicious! Don't skimp!

John

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Yummy recipe and a a nice change. Would really be tasty with PikAPeppa sauce.. ( a common Jamaican sauce but found in most supermarkets as the sweetness would balance it. Served with sauteed red swiss chard.

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I've made this many, many times- and love it each and every time I make it! With just my husband and I, I only make half the rice. I make both tenderloins, but freeze one rather than bake both of them for another time. The only change I make to the recipe is to leave out the anise seed, just a personal preference. Try this- you absolutely will not be disappointed!

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This was very good. I made both the rice and the pork. For the rice I used turkey bacon, jarred roasted red pepper and brown jasmine rice. Took longer to cook since it was brown rice, but it was very good. The pork was wonderful. The only addition I made was to toss in some fresh green beans on to the same pan as the meat and roasted them with the pork. My pork tenderloin took a bit longer to cook than the recipe called for but not too much longer.

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This is the best pork tenderloin you have ever made. I get great reviews from family and friends each time I make it!