Cuban Spiced Pork Tenderloin and Soffrito Rice
Show: 30 Minute Meals
Episode: Unlocking the Host in You
Rate This RecipeRead users' reviews (114)
- Recipe categories: Rice, Grains, Fruit, Mango, Lime, Kiwi, Meat, Pork,
- recipe
- ratings & reviews(114)
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Average Rating:
Total Reviews: 114
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By jsingletary_361430
N.C.
on May 24, 2004
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This was very easy & very tasty. The whole family, including my 8 yr & 4 yr old, liked it. I only cooked the tenderloin, we didn't try the rice. We will surely have this again.
By jelacop_351949
houma, LA
on May 22, 2004
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The prep time took about 30min. and the cooking time varied. took about 90min.(according to the meat thermometer I think that chicken breast would be a great substitue because its less expensive and would take less time to cook. However with all the ingredients blended this was a very tasty meal.
By ericruttum_286338
Memphis, TN
on May 05, 2004
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Used tumeric in the rice. Will use less next time.
By john.colmers_243116
Baltimore, MD
on April 21, 2004
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Very easy to cook and delicious. I used a meat thermometer rather than time to get complete. I cooked at 425.