Cuban Spiced Pork Tenderloin and Soffrito Rice
Show: 30 Minute Meals
Episode: Unlocking the Host in You
Rate This RecipeRead users' reviews (114)
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Average Rating:
Total Reviews: 114
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By lough_miranda_6...
Parkersburg, WV
on June 28, 2007
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My husand and I loved all the spices on the pork. It was great and really easy to make.
By mariagvagelakos...
Linden, NJ
on June 27, 2007
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This is by far one of the most flavorful pork dishes I have ever made. The lime and the anise are such a beautiful combination. My family has asked me to make it over and over again. It is also amazing on chicken and it is so easy to make.
By Skorpios
Sanatoga, PA
on June 25, 2007
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This was a delicious way to prepare tenderloin; especially if you are looking for something different. It's not hot, but rather a tasty blend of seasonings. Don't skip the anis seed, it really makes it. The only reason I didn't give it 5 stars is because it was a bit too salty. I suggest that you limit the grill seasoning to one tablespoon instead of the recommended two tablespoons. You'll enjoy it then for sure. Also, the rice is luscious. How bad can it be, you fry bacon right into it?
By shadowdancr5678...
Houston, TX
on June 22, 2007
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This pork dish was absolutely delicious, easy and quick to prepare. The ingredients were easy to find and the leftovers were just as good the next day.
By Lovebaking1978...
Boston, MA
on June 17, 2007
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There is not much to add.... Everybody is right. This is by far the best pork recipe. Make it and you won't be disappointed. Quick and easy and exceptionally tasty! My family can't get enough of this:
By jennilott
Westminster, CA
on April 23, 2007
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This was so delicious and easy to make. The flavors were amazing. The only "issue" I had was that I didn't have some of the spices on hand. It seems that quite of few of Rachel Ray's recipes call for a lot of specialty ingredients that aren't always in the pantry. The $17 in spices was worth it if you consider that I will be making this dish again and again.
By mjlavery_7590040
Albany, NY
on April 15, 2007
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I make this all the time. It's great for quick dinner parties because it's easy, reliable, and people always like it.
By mattdognlb
long beach, CA
on March 07, 2007
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this turned out very tasty. Not good for the kids, too spicy. only made the pork but next time will deffinately try the rice
By jhatfield-showt...
Geneva, NY
on January 27, 2007
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This is a great recipe, made it to night(1/27. A chef at a local college, will take to see if Executive Chef of kitchen will make it for the students. Thanks for this site, it's the best site on the internet!!!!!!!!!
By katekoop
Allen, TX
on December 04, 2006
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Amazing! This is such a nice dish. I've used it on pork chicken and even served it with tofu for myself since I' a vegetarian and it's always a hit. The rice can be made with fake bacon too and it is delicious!