Cuban Spiced Pork Tenderloin and Soffrito Rice

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my wife doesnt like rice, but she couldn't get enough. The crust on the tenderloin looks as though it will not be tasty, but it is incredible!

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this dish is so flavorful - the pork combined with all the spices is so easy to make. i always make it for guests and they love the pork. the rice is perfect with the pork as well. add some plaintains and it is very "cubano".

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It was easy to make but would like a marinade that will allow the tenderloin to be more moist.

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This is one of the best meals I have prepared in a long time. For the rice recipe, instead of white rice, I used valencian rice. I also served black beans and plantains for an absolutely perfect Cuban meal.

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Realy good and very easy. Rice is a flavorful accent to the pork.

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I loved this recipe!! My family is cuban so I love cuban food and this was great and easy!! My husband loved it!!

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This is probably my favorite "30-minute meals" recipe. It really is simple and the mix of spices is perfect, though as a personal preference we skip the anise. We also use a little more of the spices to ensure a thick coat on the pork, giving it a nice crust when it bakes. After watching this episode, my husband, who is just starting to experiment with cooking and baking, decided to give it a try. It turned out even better than it looked on the program! This recipe is great for novice cooks or anyone who likes to entertain. It can easily be increased to feed a crowd, and they will definitely be impressed!

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This was delicious... will make over and over again!!

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I'm a big fan of Latin food and this was no exception. The tenderloin was melt in your mouth delicious and the rice came out perfect. I did add golden raisins and chopped green olives to the rice which I think made it perfect. All in all it was an easy and very tasty meal. I'll definitely make it again.

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It was fast, but my tenderloin came out dry.