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Cuban Spiced Pork Tenderloin and Soffrito Rice Recipe

Cuban Spiced Pork Tenderloin and Soffrito Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 41-50 of 114

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  • on April 24, 2006

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    I've made this so many times I can do it by heart now. I love the flavors. I've had to adjust the seasonings a little because sometimes, depending on the size of the tenderloin, it's a little overpowering. It's my easy, last-minute dinner party standby.

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  • on April 23, 2006

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    Best meal out of all of hers

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  • on April 03, 2006

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    I made this for a Sunday dinner recently and was a big hit. The pork had alot of flavor, we cooked it a bit longer that recommended since we like it well done, but was still very moist. Also, cooked the rice and was very tasty. Made for excellent left overs

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  • on March 31, 2006

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    This dish was sooo tasty and my 6 & 7 year olds ate 2 helpings. The smell throughout the house was so yummy too!

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  • on March 23, 2006

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    This recipe is absolutely delicious. There is no room for improvement. Even my finicky children liked it. The pork is juicy and tender. The rice beyond yummy. I did not use the saffron because of it's expense, but it is great with the tumeric. This is a must try for someone tired of the old meat and potatoes. I've also made the rice with different dishes and it goes well with many things.

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  • on March 21, 2006

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    To me, this dish tasted kind of dry and maybe too much chili powder taste. My bf absolutely hated it.

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  • on March 15, 2006

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    Made this pork tenderloin and the rice last night and it was a big hit. Followed the directions except didn't have any anise and it turned out great. Served with canned black beans that I spiced up with sauted garlic, onion and a little green pepper. Bring on the hot sauce - this one's a keeper! Will make again for sure.

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  • on March 06, 2006

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    awesome and so easy

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  • on February 20, 2006

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    impressive...not hard

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  • on February 12, 2006

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    Awesome!!!

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