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Cuban Spiced Pork Tenderloin and Soffrito Rice Recipe

Cuban Spiced Pork Tenderloin and Soffrito Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 51-60 of 114

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  • on February 12, 2006

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    Rachael - this meal was totally rockin. And how easy........ this was a total winner and wanted you to know as my husband and I loved it. I can't believe I almost did NOT make the rice - it was so delicious. I am on a diet so limited the EVOO and used turkey bacon in the rice and you never knew or felt cheated.

    Thanks for a keeper. Can't wait to serve this from an entertaining perspective.

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  • on February 08, 2006

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    I just made this and did not use anise seeds, but did use the spicy version of the Montreal steak seasoning (it has red pepper flakes and it turned out great. I did not follow the 30-minute rule, but used a thermometer to indicate the pork was 155 degrees instead. Will use this recipe again.

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  • on February 08, 2006

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    Easy, relatively inexpensive, and delicious! Pork was flavorful and tender enough to cut with a fork. And it really did take less than 30 minutes!

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  • on February 07, 2006

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    This is a quick, great, very flavorful recipe.

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  • on February 05, 2006

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    My husband and I both loved this. Easy and delicious. It was a nice change from our usual chicken recipes. Great one Rachel!

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  • on February 04, 2006

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    Quick, easy and delicious. The only difficulty I having to go out and find anise...not that it was hard to find, just not something I readily have at home.

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  • on February 02, 2006

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    Great blend of herbs. I was out of anise, but fennel worked just as well. Amazingly quick mel

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  • on February 02, 2006

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    Please redo this recipe--you can see that it is incomplete as written. Do you add soffrito after rice is cooked?

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  • on January 30, 2006

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    i am no chief in the kithchen but i made the pork tenderloin adn it was diliecious and quick and easy the receipe was great i will try something else

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  • on January 29, 2006

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    The pork and rice are quick and easy to make! The rice was excellent! But when do I add the saffron... the recipe never says? The only suggestion I would make is to use less anise seed. The delicious spice can be very overpowering... and certain bites of the pork tasted like licorice :( I will definetly make this slightly altered recipe again!

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