Cubano Hash
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.

Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.

Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.

Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Cubano

Recipe courtesy of Melissa d'Arabian

Cubano

Recipe courtesy of John DeCoursy

Cubano Sandwich

Recipe courtesy of Robert Irvine

Ranchero Cubano

Recipe courtesy of Victor Valens

Cubano Sandwich

Recipe courtesy of Kenny Johnson

Quesa Cubano

Recipe courtesy of Geoffrey Zakarian

Cubano Sandwiches

Recipe courtesy of Melissa d'Arabian

Cubano Salad

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking