Cucumber and Celery Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons pickle relish
  • 2 tablespoons cider or red wine vinegar
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)
  • 5 to 6 ribs celery from the heart, sliced 1/2-inch thick
  • 1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand
  • 1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped
  • Salt and pepper
Directions

Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.


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