Cucumber and Tomato Salad
Show: 30 Minute Meals
Episode: 30-Minute 101
Rate This RecipeRead users' reviews (18)
- Recipe categories: Vegetables, Cucumber, Tomato,
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Total Reviews: 18
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By GemiGirl
Wisconsin
on June 22, 2010
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made this today as a trial run for the 4th of July! I took a quick taste right after i made it, but honestly, i think it needs to marinade a while before the true flavor comes out! it was quick, easy and very colorful, sure to dress up your summer picnic!
By treym111_12020857
pittsburgh, 78
on July 28, 2009
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I used green onions instead and it turned out very nice.
Nice color, nice flavor, and simple.
Perfect for eating outside on your front porch.
By dionnerides_6838281
crystal beach, CA
on July 07, 2008
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Really simple to make. We are garlic freaks, so I added a clove or two. Tasted great!
By jlme93_8030622
Muskegon, MI
on August 10, 2007
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I kept waiting for a better flavor but I never found it. This was not bad for a summer side salad and we certainly all ate it, but there are many other recipes out there for cucumbers and tomatoes that are so full of great flavor that we will not be making this one again.
By MessyNessie
Sharpsburg, GA
on July 29, 2007
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I needed something quick and cool, and wanted to use up a cucumber that I had. My whole family loved it, even my non-salad eating teenager. I will use this again and want to make it for our next office party.
By ehaningt_3730365
Bethel, CT
on June 21, 2007
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I love this recipe and make almost every night when my backyard tomatoes are ripe. Much better with red onions, but work great with Vidalia's too!.
When I make it I put it in a quart ziploc bag and let it sit a few hours. Even better overnight.
By jnav0316
Bolingbrook, IL
on May 02, 2007
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Made this for lunch in a hurry - great for spring-summer when tomatoes are ripe or fresh from your garden!
By Bgrammy
Pewaukee, WI
on October 31, 2006
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This is a simple recipe, but oh, so good. My husband wants it all the time.
By traciepotts_5390823
Ardmore, OK
on May 11, 2006
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I recently made this for my family and they all loved it. My 14 yr old daughter even called it awesome!!! I will definately make it again soon!
By shaynette_5379839
Appleton, WI
on April 26, 2006
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This recipe is so easy and very good. One thing I did when I made it the second time was used only 1T of red wine vinegar. I have made this for family get togethers and they all loved it.
Shay, Appleton WI