Cucumber Snackers You'll never miss that cracker!

Total Time:
10 min
Prep:
10 min

Yield:
18 pieces, up to 6 servings as a starter
Level:
Easy

Ingredients
  • 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
  • 2 or 3 pinches salt
  • 6 ounces herb cheese (recommended: Boursin)
  • 1/4 pound smoked Norwegian salmon
  • Black pepper
Directions

Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.


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